Decree implementing Directive 2002/42/EEC and amending Decree of the Ministry of Health of 19 May 2000 concerning maximum residue limits for active substances of phytosanitary products in foodstuffs.
Country
Type of law
Regulation
Abstract
The present Decree fixes maximum residue levels for active substances of phytosanitary products which are allowed in and on: (1) the products of plant origin listed out in Annex 1, part A of Decree of the Ministry of Health of 19 May 2000; (2) the cereals referred to in Annex 1, part B of Decree of the Ministry of Health of 19 May 2000; (3) other plant products, as per Annex 1, part C of Decree of the Ministry of Health of 19 May 2000; (4) the products of animal origin referred to in Annex 1, part D of Decree of the Ministry of Health of 19 May 2000. Such maximum residue limits (MRL) are established in the Annexes hereby attached. Annex 1 fixes the MRL for certain products destined to human consumption (such as fruit, peas, potatoes, tea, cereals, soya, etc.). Annex 2 lists out MRL for products of animal origin (milk, eggs, meat). Lastly, Annex 3 establishes safety intervals, which define the minimum period between the last treatment and harvesting of products such as peas, soya, rice, corn.
Attached files
Web site
Date of text
Entry into force notes
This Decree has entered into force on 13 November 2002.
Notes
The present Decree has been adopted in implementation of Commission Directive 2002/42/EC of 17 May 2002 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (bentazone and pyridate) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables.
Repealed
No
Source language
English
Legislation Amendment
No