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Decree updating Decree No. 209 of 1996 governing food additives allowed in the preparation and preservation of foodstuffs, pursuant to Directive 2006/52/EC.

Country
Italy
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Decree updates the provisions laid down under articles 14(1) and 16(2) of Decree No. 209 of 1996 concerning food additives allowed in the preparation and preservation of food products. These amendments deal in particular with carriers, which are defined as those substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or flavouring without altering its function in order to facilitate its handling, application or use.
Attached files
http://faolex.fao.org/docs/pdf/ita78807.pdf
Web site
http://www.comune.jesi.an.it
Date of text
Repealed
Yes
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 97, 24 April 2008.
Source language

English

Legislation status
repealed
Legislation Amendment
Yes
Original title
Decreto 27 febbraio 2008: Aggiornamento del decreto 27 febbraio 1996, n. 209, concernente la disciplina degli additivi alimentari consentiti nella preparazione e per la conservazione delle sostanze alimentari, in attuazione della direttiva n. 2006/52/CE.
Amends
Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.
Implements
Directive 2006/52/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.