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Legislative Decree No. 64 implementing EEC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.

Country
Italy
Type of law
Regulation
Date of original text
Source
FAO , FAOLEX
Abstract
This Legislative Decree implements EC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.
Attached files
http://faolex.fao.org/docs/pdf/ita7852.pdf
Date of consolidation/reprint
Notes
This Legislative Decree is consolidated with amendments of:Ministerial Decree No. 557 of 8 July 1994 (G.U. No. 229, 30 September 1994, S.O.);Ministerial Decree No. 243 of 14 March 1996 (G.U. No. 104, 6 May 1996);Ministerial Decree of 15 October 1998 (G.U. No. 276, 25 November 1998).
Repealed
No
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 104, 6 May 1996, pp. 5 and 6.
Source language

English

Legislation status
in force
Legislation Amendment
No
Implements
Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.