Ministerial Decree approving the "Methods for the analysis of feedstuffs" - Supplement No. 11.

The present Decree concerns the approval of the methods of analysis for the official checks on feedstuffs. It only applies to the control of national products. The description of the methods of analysis is divided into two parts: (a) Part I, on analysis techniques (e.g. equipment, taking of samples, reactives, preliminary tests, etc.); and (b) Part II, on the characteristics of animal feed ingredients. The latter are divided into the following categories: (a) ingredients of vegetable origin; (b) dairy products; (c) ingredients of animal origin; (d) inorganic products; (e) organic compounds.