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Ministerial Decree implementing Directive 2001/57/EC and amending Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.

Country
Italy
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Ministerial Decree lays down the maximum residue levels in and on products of vegetable origin, cereals as well as products of animal origin. Annex II to Ministerial Decree of 19 May 2000 is replaced by Annex I to this Ministerial Decree, which fixes the maximum residue levels for active substances of phytosanitary products in and on products of vegetable origin, including fruit, and cereals. Annex II to this Decree, on the other hand, completes Annex III to Ministerial Decree of 19 May 2000 concerning the maximum residue levels for active substances of phytosanitary products in and on products of animal origin.
Attached files
http://faolex.fao.org/docs/pdf/ita31152.pdf
Web site
http://www.politicheagricole.it
Date of text
Entry into force notes
The Ministerial Decree enters into force on the day after its publication on the Gazzetta Ufficiale della Repubblica Italiana.
Repealed
No
Source language

English

Legislation Amendment
No
Amends
Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.
Implements
Commission Directive 2001/57/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.
Act No. 283 amending articles 242, 243, 247, 250 and 262 of Royal Decree No. 1265 of 27 July 1934 establishing hygiene requirements for the production and marketing of food and beverages.