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Regional Act No. 1 on milk-based products obtained through traditional processing methods.

Country
Italy
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
The Basilicata Region recognizes milk-based products with traditional characteristics which are: a) historically recognized, or b) obtained through the technical criteria and processing methods listed in the Annexes to this Act. In accordance with Decision 97/284/EEC, the regional authority may grant to establishments which manufacture the above-mentioned products individual or general derogations from the requirements set out in Directive 92/46/EEC. Fifteen Annexes are attached.
Attached files
http://faolex.fao.org/docs/pdf/ita31541.pdf
Web site
http://www.regione.basilicata.it
Date of text
Entry into force notes
The Regional Act enters into force on 6 January 1999.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Implements
Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.