Inspection Methods Concerning Production Processes of the Organic Agricultural products and the Organic Agricultural Product Processed Foods (Notification No. 830).

This Notification concerns inspection methods relating to production processes of agricultural products and organic agricultural product processed foods. Article 1 relates to the scope of application and is applied to the process performed by the production process management director. The management record includes information such as the category of produced crop, cultivating area, working dates, names of used seeds and management methods (art. 2). The inspection concerning the production process of organic agricultural product processed food shall be performed by the manufacturer according to the production consignment (art. 3).