Order for Enforcement of the Food Sanitation Act (Cabinet Order No. 229 of 1953).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
This Order implements certain provisions of the Food Sanitation Law No. 233 of 1947.
The Order provides for the approval of comprehensive sanitation management and production process for food listed in article 1. Fees and term of validity are included in the text.
In addition, the Order provides for inspection procedures of food, food additives or any container/package and measures to prevent food sanitation hazard. Inspection shall be performed by the Minister of Health, Labour and Welfare, a prefectural governor or a registered conformity assessment body.
The Order further provides for: qualifications of Food Sanitation Inspectors; dairy products, food and food additives that may require an exclusive food sanitation supervisor; registration of Training Institutes for food sanitation supervisors; investigations on food poisoning; etc.
The Order provides for the approval of comprehensive sanitation management and production process for food listed in article 1. Fees and term of validity are included in the text.
In addition, the Order provides for inspection procedures of food, food additives or any container/package and measures to prevent food sanitation hazard. Inspection shall be performed by the Minister of Health, Labour and Welfare, a prefectural governor or a registered conformity assessment body.
The Order further provides for: qualifications of Food Sanitation Inspectors; dairy products, food and food additives that may require an exclusive food sanitation supervisor; registration of Training Institutes for food sanitation supervisors; investigations on food poisoning; etc.
Attached files
Web site
Notes
The present Order has been amended last by Cabinet Order No. 189 of 2006.
Repealed
No
Source language
English
Legislation Amendment
No
Implements