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Food, Drugs and Chemical Substances (Food Hygiene) Regulations (Cap. 254).

Country
Kenya
Type of law
Regulation
Date of original text
Date of latest amendment
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations prescribe rules relative to hygienic conditions in the production, processing and handling of food, including the growing and harvesting of raw materials to be used in the preparation of food. Premises used for the preparation, handling, storage, etc. of food shall be licensed by the municipal health authority. Such premises shall be registered in accordance with these Regulations. Most of the required hygienic standards regard food premises and health of persons handling food.
Attached files
http://faolex.fao.org/docs/pdf/ken106527.pdf
Web site
http://www.kenyalaw.org
Notes
Consolidated version of 2012 of L.N. 106/1978 and amended last by L.N. 273/1990.
Repealed
No
Source language

English

Legislation Amendment
No
Implements
Food, Drugs and Chemical Substances Act (Cap. 254).
Implemented by
Specification of Products to be Marked with Last Date Sale under Regulation 14 of the Food, Drugs and Chemical Substances (Food Hygiene) Regulations (Cap. 254).