Decision No. 25 of the Cabinet of Ministers establishing basic standards for fat and protein content in raw cow milk.
Country
Type of law
Regulation
Abstract
This Decision establishes for agricultural producers and milk processing enterprises of the Kyrgyz Republic in calculations for supplied raw cow's milk a standard fat content of 3.4% and protein content of 2.8% by weight of milk.
Attached files
Web site
Date of text
Entry into force notes
This Decision enters into force after fifteen days from the date of official publication.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
ПОСТАНОВЛЕНИЕ КАБИНЕТА МИНИСТРОВ КЫРГЫЗСКОЙ РЕСПУБЛИКИ от 28 января 2022 года № 25 Об установлении базисных норм содержания жира и белка в сыром коровьем молоке.