Law No. 88 “Technical Regulation “Hygiene of processing of foodstuffs”.

The scope of this Law shall be to ensure protection of human life and health, animals, plants and environment against hazardous impact originating in the process of industrial processing of alimentary raw materials and foodstuffs. Hygienic and sanitary requirements shall be set for enterprises (including production lines, processes and edifices), water supply, ventilation and sewerage system, waste disposal, technological processes, equipment, packaging, storage and transportation of alimentary raw materials foodstuff ready for use. Economic entities operating in the sphere of processing and handling of alimentary raw materials and foodstuffs must comply with the provisions of this Technical Regulation.