Food Service Promotion Act.

The purpose of this Act is to contribute to enhancing the quality of people’s lives and to developing the national economy in a healthy way by creating foundations for the promotion of the food service industry and by increasing the competitiveness of the food service industry through prescribing matters necessary to foster and support the food service industry. In particular, the State and local governments shall establish and implement measures necessary for the promotion of the food service industry and take financial measures necessary for the promotion of such measures. Furthermore, the Minister of Agriculture, Food, and Rural Affairs may promote research and development projects for production and management technologies of food service products concerning the food service industry. The text consists of 20 articles.