Ministry of Food and Drug Safety Notice No. 2015–94 promulgating the Processing Standards and Ingredient Specifications for Livestock Products.

The purpose of this Notice is to establish processing standards and ingredient specifications for livestock products according to Article 4, Section 2 of the Livestock Products Sanitary Control Act, in order to improve sanitary and quality control of livestock products and ensure public health.
The content of processing standards and ingredient specifications for livestock products shall be determined by the attachment, “Processing Standards and Ingredient Specifications for Livestock Products.” In regards to a livestock product that is not specified in this notice, business owners may submit the processing standards and ingredient specifications for such product to receive temporary approval until the submission is reviewed by the Animal Health Laboratory designated by Article 6 of the Act on Test and Inspection of Food and Drugs and reflected on this notice. As for the livestock products to be exported, processing standards and specifications may be set by those requested by the importers notwithstanding this notice, as prescribed by Article 4, Section 4 of the Act.