Order of the Acting Minister of Agriculture No. 240 “On approval of the List of officials of the authorized body and its territorial divisions exercising state control and supervision in the field of protection, reproduction and use of fish resources and other aquatic animals, as well as employees of state institutions and organizations directly protecting fish resources and other aquatic animals, entitled to wear uniforms with insignia (without shoulder straps)”.

The Order primarily addresses the approval and structuring of officials within the Department of the Authorized Authority and its territorial units responsible for state control and supervision over fishery resources and aquatic animals. The overarching policy goal is to regulate the conservation, reproduction, and use of fishery resources, ensuring proper oversight by designated officials and organizations. Key measures include the formal approval of a list of officials responsible for state control and supervision, including their roles and hierarchical positions within the Ministry and its territorial units. The document specifies the responsibilities of various officials, such as the Chief State Inspector, Vice-Chairmen, heads of offices, and territorial directors, emphasizing their duties in regulating, controlling, and supervising aquatic resource protection. It also delineates the roles of government agencies and organizations directly involved in protecting fishery resources, highlighting their personnel composition, including inspectors and specialists. The document underscores the importance of compliance with legal procedures and the integration of these officials into the broader regulatory framework. Implementation is entrusted to the Fisheries Committee of the Ministry of Agriculture, which is tasked with ensuring the dissemination of this order through electronic communication to relevant legal information repositories. The responsible Vice-Minister of Agriculture is designated to monitor the order's execution. Procedural considerations include the communication of the order and the assignment of enforcement responsibilities, emphasizing a structured hierarchy for oversight and supervision of fishery resources.