Decision on Good Agriculture Standards for Product Safety.

This Decision establishes Good Agricultural Practices (GAP) for crop production in Lao PDR to ensure food safety, environmental protection, and sustainable farming. It defines standards for soil management, water use, pest control, fertilizer application, and hygiene throughout the production process. The document emphasizes minimizing contamination risks, maintaining clean facilities, and proper handling of inputs and packaging materials. It also sets requirements for record-keeping, monitoring, and compliance with safety measures to protect consumers and the environment.
Additionally, the Decision outlines procedures for certification, renewal, and revocation of GAP compliance permits. It assigns responsibilities to producers, processors, and relevant authorities for training, inspection, and enforcement.