Decision No.3004 on Good Agriculture Practices for food safety standards.

This Decision establishes a regulatory framework to define standards, principles, and procedures for ensuring the quality and safety of agricultural products throughout production, harvesting, and post-harvest processes. It aims to reduce risks to human health, the environment, and product quality by promoting safe and standardized agricultural practices.
The Decision defines GAP concepts, certification requirements, and application procedures for individuals, enterprises, and cooperatives. It sets standards covering production processes, input use, handling, and traceability to ensure compliance with safety requirements. It also establishes responsibilities for competent authorities in inspection, certification, and monitoring, and provides implementation mechanisms.