Decision No.3807 Quality Marks for Animal and Aquatic Products.

This Decision establishes the principles and regulations for the creation and management of official quality marks for livestock and aquatic products in Laos. It aims to standardize product quality, ensure food safety for consumers, and enhance the competitiveness of Lao agricultural goods in both domestic and international markets. The Decision provides a legal framework for the Department of Livestock and Fisheries to monitor production chains and verify compliance with national technical standards.
The Decision details the technical requirements for obtaining the quality mark, which include rigorous inspections of animal health, hygiene, and processing facilities. It outlines the specific rights and duties of operators, the formal application process, and the criteria for the suspension or revocation of certification. Furthermore, the Decision defines a tiered penalty system for the unauthorized use or counterfeiting of quality marks to protect the integrity of the certification program.