Decision on quality mark for animal and aquatic animal products.

This decision establishes the regulations for the "Quality Mark" for animal and aquatic products in the Lao PDR. The goal is to encourage producers to adopt high technical standards, ensuring that meat, fish, and processed animal goods are safe, hygienic, and competitive in both domestic and international markets. The Quality Mark is a protected symbol owned by the Department of Livestock and Fisheries, and it can only be displayed on products that have passed rigorous inspections.
The document outlines a clear process for obtaining the mark: producers must submit an application, undergo a technical audit of their facilities (farms, slaughterhouses, or processing plants), and prove that their products meet specific "Good Practice" standards. Once granted, the right to use the mark is valid for three years and can be renewed. The decision also establishes strict rules against the unauthorized use or forgery of the mark, with penalties ranging from warnings and fines to the permanent revocation of business licenses.
By implementing this system, the Ministry of Agriculture and Forestry provides a visual guarantee to consumers while supporting the "One Health" approach, which links animal health and environmental hygiene to human food safety.