Decision on Standards for Meat Processing Establishments.

This Lao Ministerial Decision establishes the regulations and standards for operating meat processing facilities. It defines the requirements for premises, equipment, and utilities, and outlines the necessary conditions for sanitation, waste management, and environmental protection.
The Decision also covers the operational procedures for slaughtering, processing, and packaging meat. It includes provisions for facility registration, official inspection protocols, and quality control to ensure food safety and hygiene standards are maintained from production to distribution.