Decree No.516 Animal slaughter and meat hygiene inspection.

This Decree establishes the legal framework for regulating animal slaughterhouses and meat hygiene inspection in Laos, aiming to protect public health and ensure the hygienic production and distribution of meat products. It defines the requirements for different types of slaughter facilities, from small-scale to large operations, and sets standards for infrastructure, equipment, and sanitation to ensure food safety. The Decree covers the inspection of live animals, meat, and by-products for both domestic production and imports.
The Decree outlines the roles and responsibilities of relevant authorities, primarily the Ministry of Agriculture and Forestry, in implementing and enforcing these rules. It includes provisions for issuing permits, conducting inspections, and outlines penalties for non-compliance.