Decree No. 1040 of 1999 adopting the Standardizations No. 23/1999 for Labna (yoghurt cream) and No. 35/1999 for cream in gelatine as Lebanese Standardizations.

This Decree is composed of 3 articles and 7 Annexes. The standardization No. 23/1999 for labna and No. 35/1999 for the cream in gelatine are to be adopted as a Lebanese standardization and Metrology (art. 1). The following laboratories are accredited for the control, test and analysis on the labna and cream in gelatine: Industrial Research Institute, Department of the Public Health Laboratories and the Department of the Agricultural Scientific Research (art. 2). Requirements for the ingredients of cream in gelatine (annex 1). Requirements for the cream in gelatine conserved by oil (annex 2). Allowed emulsions and fixatives (annex 3). Technical terms (annex 4). Requirements for labna ingredients (annex 1). Requirements for labna ingredients conserved by oil (annex 2). Technical terms (annex 3).