Resolution No. 322/1 of 2004 defining the allowed percentage of Aflatoxins in some food and foodstuffs.

This Resolution is composed of 4 articles: (1) provides for the percentage of Aflatoxines allowed in imported food, foodstuffs and feedstuffs; (2) subjects all consignments to laboratory analysis in order to verify that the present percentage of aflatoxins is compatible with the European and Lebanese Standardization and Metrology standards.