Public Health (General) Regulations, Statutory Instrument no. 4 of 1935.

These Regulations concern general measures for ensuring the protection of public health in various sectors. The Regulations provide for: sending sanitary inspectors to towns, districts and premises; specific measures concerning hygiene; measures regarding waste or stagnant water, likely to harbour mosquito larvae; measures regarding bakehouses and bread sellers; registration and certification of slaughterhouses; animal health requirements and prevention of infectious diseases; use of premises as aerated water and drinks factory; inspection and cleanliness of animals; diseases among animals; measures for ensuring food protection; keeping of swine; destruction of rats.