Food (Bread Standards) Regulations, 1994.
Country
Type of law
Regulation
Abstract
These Regulations establish Bread Standards. They specify requirements and standards to be satisfied in order to prepare and put on the market any kind of bread in Sri Lanka. They provide for: white bread (including optional ingredients); Malt Products not exceeding 2% of the mass of the flour, water content and any other standard related to bread production.
Attached files
Web site
Date of text
Entry into force notes
These Regulations enter into force on 1 October 1994.
Repealed
No
Serial Imprint
The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 834/18, 31 August 1994, p. 5A.
Source language
English
Legislation Amendment
No
Amended by
Implements