Food (Flavouring Substances and Flavour Enhancers) Regulations, 2013.
Country
Type of law
Regulation
Abstract
These Regulations aim to control the use of flavouring substances and flavouring enhancers in food items.
The Regulations provides for the control of import, manufacture, storage, transport, sale or offer for sale, distribution, use or advertisement of any flavouring substances or flavour enhancers for use in food.
The Regulations specify: flavouring substances that are allowed or prohibited (Schedule I); solvents permitted to be used in flavouring substances (Schedule II); and flavour enhancers which may be added to foods subject to observance of Good Manufacturing Practices (GMP) and where the label clearly carries a declaration as to the particular substance or substances used, and flavor enhancers which shall not be added to any food for infants or young children below three years of age (Schedule III).
The Regulations provides for the control of import, manufacture, storage, transport, sale or offer for sale, distribution, use or advertisement of any flavouring substances or flavour enhancers for use in food.
The Regulations specify: flavouring substances that are allowed or prohibited (Schedule I); solvents permitted to be used in flavouring substances (Schedule II); and flavour enhancers which may be added to foods subject to observance of Good Manufacturing Practices (GMP) and where the label clearly carries a declaration as to the particular substance or substances used, and flavor enhancers which shall not be added to any food for infants or young children below three years of age (Schedule III).
Attached files
Web site
Date of text
Entry into force notes
These Regulations enter into force on 1 July 2014.
Repealed
No
Serial Imprint
The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1795/51, 1 February 2013, pp. 1A-5A.
Source language
English
Legislation Amendment
No
Implements