Food (Hygiene) Regulations, 2011.
Country
Type of law
Regulation
Abstract
These Regulations provide restrictions on the location and design of food establishment dealing with the processing, transport, distribution, handling, storage or sale of food.
The Regulations provide for: water supply and storage; requirements for equipment and utensils used in food handling areas; cleaning and disinfection processes; packaging and labelling requirements; conveyances and containers used for transporting foodstuff; meat and fish processing requirements; food display requirements; food establishment owners’ requirements; etc.
The Regulations provide for: water supply and storage; requirements for equipment and utensils used in food handling areas; cleaning and disinfection processes; packaging and labelling requirements; conveyances and containers used for transporting foodstuff; meat and fish processing requirements; food display requirements; food establishment owners’ requirements; etc.
Attached files
Web site
Date of text
Entry into force notes
These Regulations enter into force on 1 November 2012.
Notes
These Regulations repeal the Food Regulation 1988.
Repealed
No
Serial Imprint
The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1742/26, 26 January 2012, pp. 1A-9A.
Source language
English
Legislation Amendment
No
Implements