Food (Standards) Regulations, 1989.

These Regulations specify specific food products requirements to be satisfied in order to be put on the market. The Regulations lay down respective standards, defining the following food products, as set out in the Six Divisions attached to the text: "Baking powder"; “Sugar Confectionery”; “Margarine”; “Bakery Shortening”; “Edible Oil of different origin”; “Lard”; “Dripping”; “Cereals”; "Spices, Condiments and Seasonings"; “Cheese”; "Fermented Milk Products"; "Ice creams".