Regulations amending Schedule I of the Food (Colouring Substances) Regulations, 2006.
Country
Type of law
Regulation
Abstract
These Regulations amend Schedule I of the Food (Colouring Substances) Regulations, 2006. Amendments deal with standard of the Synthetic dyes that are permitted to be used as colouring substances in food as follows: Pure dye minimum 85%; Water insoluble matter maximum 0.1%; Subsidiary dye maximum 4%; Ether extractable matter 0.2%; Intermediates maximum 0.5%. Table II specifies "Other Colouring substances permitted to be used".
Attached files
Web site
Date of text
Repealed
No
Serial Imprint
The Gazette of the Democratic Socialist Republic of Sri Lanka No. 1585/26, 23 January 2009, pp. 1A and 2A.
Source language
English
Legislation Amendment
No
Implements