Cabinet Regulation No. 235 of 2017 on Requirements for the Circulation of Eggs in Small Quantities

The Regulation prescribes the hygiene requirements for the production of eggs and direct supply thereof in small quantities to a final consumer or a retail establishment supplying eggs directly to the final consumer; the amount of direct supply of eggs; the procedures for issuing, suspending, and renewing the permit for selling eggs; and the requirements for an additional marking.