This content is exclusively provided by FAO / FAOLEX

Cabinet Regulation No. 624 of 2015 Requirements for the Quality, Classification, and Supplementary Labelling for Fruit Jam, Conserve, Jelly, Marmalade, and Sweetened Chestnut Purée

Country
Type of law
Regulation
Date of original text
Source

Abstract
The Regulation prescribes the requirements for the quality, classification, and supplementary labelling for individual processed fruit products. The requirements of the Regulation shall apply to jam; extra jam; conserve; jelly; extra jelly; marmalade; and sweetened chestnut purée. The Regulation shall not apply to products which are used in the production of confectionery, pastry, and cookies. This Regulation further provides for requirements for the quality and classification of products and their raw materials; and requirements for the labelling of products.
Date of consolidation/reprint
Repealed
No
Serial Imprint
Latvijas Vēstnesis, 218, 06.11.2015.
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Ministru kabineta noteikumi Nr. 624 2015.gada Kvalitātes, klasifikācijas un papildu marķējuma prasības augļu džemam, ievārījumam, želejai, marmelādei un saldinātam kastaņu biezenim