This content is exclusively provided by FAO / FAOLEX

Cabinet Regulation No. 926 of 2010 on Quality and Classification Requirements for Kvass and Kvass (Malt) Beverage

Country
Type of law
Regulation
Source

Abstract
The Regulation prescribes the quality and classification requirements for kvass and kvass (malt) beverage to be distributed in Latvia. Kvass is a beverage obtained by fermenting a mixture of kvass wort with a yeast of microorganism cultures to which sugar and other food sources and food additives are added or not added after the fermentation. The actual amount of alcohol does not exceed 1.2 percent by volume in a kvass.
Date of text
Repealed
No
Serial Imprint
Latvijas V stnesis, 157, 05.10.2010.
Source language

English

Legislation Amendment
No
Original title
Ministru kabineta noteikumi Nr.926 2010.gada Kvalit tes un klasifik cijas pras bas kvasam un kvasa (iesala) dz rienam