Decree No. 91 of the Cabinet of Ministers amending Cabinet Regulation No.292 of 1999 regarding food contamination.

Item 6.1 shall be amended to add the following wording: “In oils, butter, fats and mixture thereof used for processing of complex foodstuffs to which are added oils, butter, fats and mixture thereof total fat contents amounts to 5 percent and over, the quantity of erucic acid calculated in relation to the totality of fatty acids in fats must not exceed 5 percent”.