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Directive No. (1/98) on mercury content in fish products.

Country
Myanmar
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The Directive sets the maximum residue level (MRL) for mercury in fish products for human consumption at 0.5 mg/kg fresh product. For species listed in the Annex, the MRL may be increased up to 1 mg/kg fresh weight. Tests shall be carried on selected samples and details on the sampling and testing procedures are indicated.
Attached files
http://faolex.fao.org/docs/pdf/mya37045.pdf
Date of text
Repealed
No
Publication reference
Ministry of Livestock and Fisheries, Department of Fisheries, Directives for Fish Processing 1998, pp.1-3 .
Source language

English

Legislation Amendment
No