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Directive No. (3/98) on the microbiological criteria for the production of cooked crustaceans and shellfish.

Country
Myanmar
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The Directive indicates the microbiological criteria applied to cooked crustaceans and shellfish in order to assess if they are safely edible.
Attached files
http://faolex.fao.org/docs/pdf/mya37047.pdf
Date of text
Repealed
No
Publication reference
Ministry of Livestock and Fisheries, Department of Fisheries, Directives for Fish Processing 1998, pp. 10-14.
Source language

English

Legislation Amendment
No