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Directive No. (5/98) on Water and ice standard for fish industry.

Country
Myanmar
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The present Directive rules for the water and ice used both for human consumption or associated to fish food processing. Annex I lists organo-lectic and chemical parameters, the maximum Admissible Concentration (MAC) for toxic substances and microbiological indexes related to water.
Attached files
http://faolex.fao.org/docs/pdf/mya37049.pdf
Date of text
Repealed
No
Publication reference
Ministry of Livestock and Fisheries, Department of Fisheries, Directives for Fish Processing 1998, pp. 31-45.
Source language

English

Legislation Amendment
No