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Directive No. (7/98) on fixing the total volatile basic nitrogen (TVB-N) and histamine limit values for certain categories of fish products.

Country
Myanmar
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The Directive provides the limit values for TVB-N and histamine (mg/100 grams of fish product).
Attached files
http://faolex.fao.org/docs/pdf/mya37051.pdf
Date of text
Repealed
No
Publication reference
Ministry of Livestock and Fisheries, Department of Fisheries, Directives for Fish Processing 1998, pp. 50-52.
Source language

English

Legislation Amendment
No