Law amending the Myanmar Marine Fisheries Law (No. 16/93)
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Displaying 181 - 190 of 224
Directive No. (10/96) on sampling.
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mya36976.pdf
Directive No. (11/96) on packaging requirements.
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mya36977.pdf
Directive No. (1/98) on mercury content in fish products.
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mya37045.pdf
Directive No. (2/98) on Minimum hygiene conditions for on board fishing vessels.
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mya37046.pdf
Directive No. (3/98) on the microbiological criteria for the production of cooked crustaceans and shellfish.
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mya37047.pdf
Directive No. (4/98) on food additives used in fish and fish products.
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mya37048.pdf
Directive No. (5/98) on Water and ice standard for fish industry.
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mya37049.pdf
Directive No. (6/98) on the inspection to detect parasites and the monitoring system used for processed fish and fish products.
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mya37050.pdf