Program "Development of the Agricultural Sector".

This Program primarily focuses on the development and promotion of organic vegetable and fruit cultivation, operating within the framework of national policies and legal provisions aimed at sustainable agriculture and food security. The policy context underscores the importance of reducing reliance on imported produce, enhancing local production capabilities, and supporting the growth of organic farming practices aligned with national development strategies. Key measures outlined include establishing a comprehensive organic vegetable cultivation system, forming clusters of experienced farmers and enterprises, and constructing specialized facilities such as agro-parks and laboratories. The plan details actions like expanding cultivated areas, introducing new crop varieties, and improving cultivation techniques through research and training. It emphasizes the importance of supporting farmers with technical equipment, seeds, fertilizers, and organic certification processes. Additionally, the document highlights the need for developing marketing channels, organizing exhibitions, and promoting local products to boost sales and consumer awareness, with specific targets for production volumes and market share. The strategic priorities also involve fostering partnerships among government agencies, private sector stakeholders, and research institutions to ensure compliance and quality standards. Implementation is structured around a multi-year plan from 2019 to 2022, with designated responsibilities assigned to various government departments, local authorities, and stakeholder groups. The plan specifies mechanisms for monitoring and evaluation, including regular inspections, data collection, and reporting to ensure adherence to objectives. Institutional roles include the coordination of training programs, infrastructure development, certification processes, and market promotion activities. The document underscores the importance of stakeholder engagement, procedural compliance, and the integration of scientific research into practical cultivation and marketing strategies, aiming to establish a sustainable organic vegetable industry in the region.