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Extraction Solvents for Foodstuffs (Amendment) Regulations, 2018 (L.N. 373 of 2018).

Country
Malta
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These provisions update regulation 3.3 of the Extraction Solvents for Foodstuffs Regulations, which specify the substances and materials that shall be permitted as extraction solvents in the processing of raw materials, foodstuffs, food components or food ingredients. The amended provisions regards Dymethil ether and applicable maximum residue limits.
Attached files
http://faolex.fao.org/docs/pdf/mlt186203.pdf
Web site
http://www.doi.gov.mt
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Extraction Solvents for Foodstuffs Regulations (L.N. 25 of 1999).
Implements
Commission Directive (EU) 2016/1855 amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.