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Hygiene of Food (Amendment) (No. 2) Regulations, 2004 (L.N. 447 of 2004).

Country
Malta
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations amend regulation 8 of the Hygiene of Food Regulations, 2002. Proprietors of food businesses must comply with the requirements prescribed in the Schedule attached to those Regulations. They may derogate from compliance with the hygiene provisions provided that they do so in accordance with Commission Directive 96/3/EC, as amended by Commission Directive 2004/4/EC, or in accordance with Commission Directive 98/28/EC.
Attached files
http://faolex.fao.org/docs/pdf/mlt49374.pdf
Web site
http://www.doi.gov.mt
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Amends
Hygiene of Food Regulations, 2002 (L.N. No. 264 of 2002).
Implements
Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar.
Commission Directive 96/3/Euratom, ECSC, EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.