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Permitted Food Additives (Amendment) Regulations, 2011 (L.N. 171 of 2011).

Country
Malta
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These provisions amend regulation 5.1 and the second Schedule (which concerns prepacked preparations of fresh minced meat) attached to the Permitted Food Additives Regulations of 2005. Further amendments and addenda concern, among others, additives in vegetable protein drinks and specific purity criteria.
Attached files
http://faolex.fao.org/docs/pdf/mlt102973.pdf
Web site
http://www.doi.gov.mt
Date of text
Notes
The Maltese version is available too.
Repealed
No
Serial Imprint
Government Gazette of Malta No. 18.747, 6 May 2011.
Source language

English

Legislation Amendment
No
Amends
Permitted Food Additives Regulations, 2005 (L.N. 54 of 2005).