Poultry Marketing Standards Regulations, 2003 (L.N. 344 of 2003).

The present Regulations establish marketing standards applicable to certain types and presentations of poultry meat of the following species: gallus domesticus, ducks, geese, turkeys and guinea fowls. Poultry meat shall be marketed as fresh, frozen or quick-frozen. Labelling requirements are laid down under regulation 5. Detailed rules for the implementation of these Regulations are contained in the Schedule attached.