Production and Sale of Dairy and Traditional Dairy Products Rules, 2022. (L.N. 321 of 2022).

The scope of these rules is to implement national measures, in line with Article 10 of Council Regulation (EC) No 853 of 2004 laying down specific hygiene rules for food of animal origin, with respect to the production and sale of dairy and traditional dairy products manufactured in establishments in Malta.
The Regulations set a general prohibition of sale of dairy products unless they are produced and labelled as required and in accordance with their rules and from establishments approved by the Department and registered with the Commission.
The Regulations also provide that any person placing traditional dairy products on the market in Malta, in accordance with these rules, shall also abide by the measures set out in the Schedule.
The Regulations further establish dairy products transportation and storage obligations and regulate offences and punishments applicable to who contravenes or fails to comply with any of their provisions.
The Schedule attached to the Regulations describes the adoption of national measures.