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Ministerial Order No. 139/2006 on sanitary control for fish products.

Country
Mozambique
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Ministerial Order, consisting of 3 articles adopts the EU Regulations on fish products, authorized food additives, inspection and quality control. It also establishes standards and requirements for fishing vessels in order to guarantee the quality of the fish caught and fish processing.
Attached files
http://faolex.fao.org/docs/pdf/moz111386.pdf
Web site
http://www.legis-palop.org
Date of text
Entry into force notes
This Ministerial Order enters into force immediately.
Repealed
No
Serial Imprint
Boletim da Republica, I Serie, Supplement, No. 30, 1 August 2006, p. 266(2).
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Diploma Ministerial n. 139/2006.
Implements
Decree No. 17/2001 on the Fisheries products inspection and quality control.
Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.
Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.
Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.