Livestock and Livestock Products Act, 1981.

The Meat Industry Act of 1981, enacted by the National Assembly of South West Africa, establishes the South West African Meat Board. This board is tasked with promoting the interests of the meat industry, both domestically and internationally. The Act outlines the board's composition, powers, and duties, which include regulating livestock and meat products, imposing levies, and controlling import and export activities. The board is composed of members appointed by the Minister of Agriculture, who represent various stakeholders in the meat industry. These members are responsible for ensuring that the board's activities align with the industry's needs and government policies. The board has the authority to set standards for meat quality, conduct research, and provide training and support to industry participants. One of the key functions of the board is to regulate the production and marketing of meat products. This includes setting standards for animal health and welfare, as well as ensuring that meat products meet safety and quality requirements. The board also has the power to impose levies on meat producers and processors, which are used to fund its activities and support the industry's development. The Act also provides for the appointment of inspectors, who are responsible for ensuring compliance with its provisions. These inspectors have the authority to enter premises, inspect livestock and meat products, and take samples for testing. They can also issue fines and penalties for non-compliance, ensuring that industry standards are maintained.