HongKong Slaughterhouses Regulation (Cap.132BU, Section 21, Section 22)

This Regulation provides for examination and disposal of carcass, dressed carcass and offal and marking of dressed carcass and offal fit for human consumption.
An authorized officer shall examine the carcass, or dressed carcass and offal of every food animal which is slaughtered in a licensed slaughterhouse or which is brought into a licensed slaughterhouse and shall, if he is satisfied that it is fit for human consumption, apply to it the appropriate mark.