National Strategic Health Development Plan II (2018-2022).

This Second National Strategic Health Development Plan (NSHDP II) for Nigeria, spanning 2018-2022, is a comprehensive framework aimed at enhancing the health and well-being of the Nigerian population. The Plan's key objectives are as follows (i) Achieve Universal Health Coverage (UHC) to ensure all Nigerians have access to quality health services without facing financial barriers; (ii) Strengthen Health Systems, boosting the efficiency and effectiveness of health service delivery at all levels; (iii) Reduce Maternal and Child Mortality improving maternal, newborn, and child health services to lower mortality rates; (iv) Combat Communicable and Non-Communicable Diseases by implementing strategies to reduce the burden of diseases such as malaria, HIV/AIDS, and non-communicable diseases; (v) Promote Health and Well-being, fostering healthy lifestyles and preventive measures to improve overall health outcomes.
Among the health issues addressed, the Plan also focuses on food-related matters and encourages the following actions: (i) manage severe acute malnutrition and provide ready-to-use therapeutic food; (ii) offer food and nutrition support services; (iii) promote food hygiene and safety to reduce illnesses linked to unsafe food; (iv) educate the public on the importance of a varied diet, proper food handling, preparation, consumption, food security, and nutrition; (v) train and monitor food vendors and handlers; (vi) conduct bi-annual medical examinations of food handlers, including screening for typhoid and hepatitis, and issue medical fitness certificates; (vii) inspect, control, and regulate food markets, abattoirs, restaurants, and other food sale venues, including surveillance; (viii) establish an early warning system to detect, trace, and prevent the spread of foodborne illnesses; (ix) strengthen food and water safety surveillance systems; (x) enhance the legal and regulatory framework for food safety in line with international standards; (xi) increase awareness and sensitization on food safety and quality, particularly in rural communities; (xii) promote food safety practices throughout the entire food production pipeline, from farm to table.
Additionally, the Plan emphasizes crucial actions in the areas of water supply, sanitation, and safe drinking water, along with community education on the health risks associated with these issues.