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Instructions relative to game meat (No. 394 of 1996).

Country
Norway
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Instructions of the State Food Control Agency specify in detail the duties of inspection veterinarians in various stages of control of production of game meat: ante-mortem inspection; post-mortem inspection; killing of animals; marking with stamps, reporting. The inspection veterinarian shall be responsible for marking. These Instructions implement EC Council Directive 92/45/EC which forms part of the list of legislation which shall be implemented in Norway pursuant to the Agreement establishing a European Economic Area (Council Directive on public health and animal health problems relating to killing of wild game and the placing on the market of wild-game meat).
Attached files
http://faolex.fao.org/docs/pdf/nor13124.pdf
Web site
http://www.lovdata.no
Date of text
Entry into force notes
These instructions will enter into force immediately.
Notes
This version is a consolidation as amended last by Decree No. of 2002.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Instruks for viltkjøttkontroll.
Implements
Decree No. 133 relative to hygiene and control of production and the supply of game meat.
Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat.