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Regulation No. 1215 on novel foods

Country
Norway
Type of law
Regulation
Date of original text
Source
FAO , FAOLEX
Abstract
This Regulation lays down rules for the placing of novel foods in the European Economic Area. It implements Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015, Commission Implementing Regulation (EU) 2017/2249 of 20 December 2017, Commission Implementing Regulation (EU) 2017/2468 of 20 December 2017, Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017, and Commission Regulation (EU) 456 of 19 March 2018. When an enterprise is unsure whether a foodstuff falls within the scope of application of Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015, the Norwegian Food Safety Authority shall, on the basis of the documentation provided by the interested party, decide whether the foodstuff falls within its scope.
Attached files
http://faolex.fao.org/docs/pdf/nor194861.pdf
Web site
http://www.lovdata.no
Date of consolidation/reprint
Notes
Consolidated version of Regulation No. 1215 of 25 July 2017 as last amended by Regulation No. 1803 of 16 December 2019.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Forskrift om ny mat
Implements
Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001.
Commission Implementing Regulation (EU) 2017/2469 laying down administrative and scientific requirements for applications referred to in Article 10 of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.
Commission Implementing Regulation (EU) 2017/2468 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.
Commission Implementing Reguation (EU) 2018/456 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.