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Regulation No. 339 on the protection of Prosciutto di Parma as a designation of origin.

Country
Norway
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation sets rules of the protection of Prosciutto di Parma as a designation of origin. Prosciutto di Parma shall be produced, processed, packaged, labeled and marketed in accordance with the provisions of Commission Regulation (EC) No. 1107/96 of 12 June 1996, cf. the product specification as amended by Commission Regulation (EC) No. 102/2008 of 4 February 2008 and Commission Regulation (EU) No 148/2010 of 23 February 2010, as well as the Single Document, as as set out in Annex II of Commission Regulation (EU) No 148/2010.
Attached files
http://faolex.fao.org/docs/pdf/nor199643.pdf
Web site
http://www.lovdata.no
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Forskrift om beskyttelse av Prosciutto di Parma som opprinnelsesbetegnelse.